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All the flavor and nutrition of normal-sized greens packed into tiny ones.
Store microgreens in a plastic bag, in the refrigerator. Best eaten within a few days. Please note that we typically don’t wash the salad greens we pack for you unless they’re very dirty, because they store better unwashed. If you choose to wash your salad greens, invest in a salad spinner so you can be sure to get them truly dry. (A wet salad always disappoints.)
Microgreens can be dressed and eaten on their own or tossed into any salad. They also make a beautiful and nutritious garnish to almost anything: soup, a grain salad, an omelette or a tartine/open-faced sandwich.
As a garnish:
Breakfast Tacos with Microgreens
In a salad:
How to make a simple dressing in a jar
Vietnamese Summer Rolls with Dipping Sauce
Peanut Dipping Sauce for Summer Rolls
Salad with Roasted Tomatoes and soft cheese
10 Composed Salads from France
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