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We harvest baby spinach when it's still young and at its most tender. Baby spinach is great in salads.


Store in a plastic bag, in the refrigerator. It's best eaten within a few days, but will keep for up to a week or more. Please note that we typically don’t wash the salad greens we pack for you unless they’re very dirty, because they store better unwashed. If you choose to wash your salad greens, invest in a salad spinner so you can be sure to get them truly dry. (A wet salad always disappoints.)

Cooking Tips

Baby spinach is ideal raw in salads, but is also wonderful wilted with a warm vinaigrette, folded into a hot omelet, or tossed into a grain salad or lentil salad.

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