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Dill is totally underrated in the U.S. It's used prodigiously throughout Scandinavia, Eastern Europe, and parts of the Middle East.
Store dill in the fridge in a plastic bag for up to one week.
Dill works beautifully when added to soups, salads, pickles, drinks, and yogurt dressings. Always chop fresh herbs with a sharp, dry knife or simply tear with your fingers.
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